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hellyeahrecipes:

Avocado Fries
Oil for frying 
2 avocados 
2 eggs, beaten 
1 and 1/3 cup bread crumbs 
1 teaspoon lemon pepper 
1/2 teaspoon salt 
1 teaspoon lemon pepper 
1/2 teaspoon salt 
1/4 teaspoon cumin
Cilantro Lemon Dipping Sauce
5 tablespoons mayonnaise 
3 tablespoons fresh cilantro, chopped 
Juice from 1/2 of lemon
In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce. 
For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

hellyeahrecipes:

Avocado Fries

  • Oil for frying
  • 2 avocados
  • 2 eggs, beaten
  • 1 and 1/3 cup bread crumbs
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin

Cilantro Lemon Dipping Sauce

  • 5 tablespoons mayonnaise
  • 3 tablespoons fresh cilantro, chopped
  • Juice from 1/2 of lemon
  1. In a medium-sized bowl, mix together the bread crumbs, lemon pepper, salt and cumin. Set it aside. Cut the avocados in half and then slice them vertically into 4 inch by 1 inch wedges. Set them aside. Heat the vegetable oil to 335 degrees Fahrenheit in a large frying pan, adding enough oil so that the oil is about 3 to four inches deep. Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown. Remove them with a slotted spoon or tongs, and set them on a plate lined with paper towels to absorb the excess oil. Allow them to dry for 10 minutes, then transfer them to a serving tray and serve them immediately with the Cilantro Lemon Dipping Sauce.
  2. For the Cilantro Lemon Dipping Sauce, place the mayonnaise, cilantro, and lemon juice in a blender and mix until smooth and creamy in texture.

(Source: )

gluttonyisabliss:

Spinach Pesto Grilled Cheese Sandwich (by Kevin Lynch)

gluttonyisabliss:

Spinach Pesto Grilled Cheese Sandwich (by Kevin Lynch)

gwenstasty | hopesichord | thecravingproject:



Waffle pops



mother of god
Can you do this with pancakes?
NO
They do not have the structural integrity of waffles.

gwenstasty | hopesichord | thecravingproject:

Waffle pops

mother of god

Can you do this with pancakes?

NO

They do not have the structural integrity of waffles.

thedailywhat:

Magical Comestible of the Day: After downing several frothy mugs of butterbeer at The Wizarding World of Harry Potter, Amy’s thoughts immediately turned to converting the fantastical concoction into a cupcake.

Even if you have no idea what butterbeer is or have never tasted it, you  will love these. Essentially, the flavor profile is that of a buttery  cream soda cake, filled with butterscotch ganache, topped with a  butterscotch buttercream and drizzled with more butterscotch ganache. It  sounds kind of intense, but trust me on this. They’re amazing.

Don’t feel like trusting a perfect stranger? Make your own! Trust me, they’re worth it.

thedailywhat:

Magical Comestible of the Day: After downing several frothy mugs of butterbeer at The Wizarding World of Harry Potter, Amy’s thoughts immediately turned to converting the fantastical concoction into a cupcake.

Even if you have no idea what butterbeer is or have never tasted it, you will love these. Essentially, the flavor profile is that of a buttery cream soda cake, filled with butterscotch ganache, topped with a butterscotch buttercream and drizzled with more butterscotch ganache. It sounds kind of intense, but trust me on this. They’re amazing.

Don’t feel like trusting a perfect stranger? Make your own! Trust me, they’re worth it.

(Source: thedailywhat)

ffoodd:

Baked Alaska

…I had no idea this was a real thing until now. I thought it was just a fake desert from The Sims.
I don’t know. I don’t… know, okay.

ffoodd:

Baked Alaska

…I had no idea this was a real thing until now. I thought it was just a fake desert from The Sims.

I don’t know. I don’t… know, okay.


Nutella Mug Cake
Ingredients
4 tablespoons self rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil
Method
Combine all ingredients in a large coffee mug. 
Whisk well with a fork until smooth. 
Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) 
Top with whipped cream and a little chocolate sauce if desired.
(via)

Nutella Mug Cake

Ingredients

  • 4 tablespoons self rising flour
  • 4 tablespoons sugar
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons olive or vegetable oil

Method

  1. Combine all ingredients in a large coffee mug.
  2. Whisk well with a fork until smooth.
  3. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.)
  4. Top with whipped cream and a little chocolate sauce if desired.

(via)

(Source: ffoodd)

honra:

Vanilla macaron (by Heather)

honra:

Vanilla macaron (by Heather)